Barbecue Pork Roast
Okay folks…lunch today from the SnackShack, it’s cold damp and rainy so….?
1. Thin slices of steak, fried onions and big juicy garlic butter fried mushrooms of crusty french stick.
2. Hot roast pork, sage apple and onion stuffing and applesauce.
3. Barbecued Chicken with grilled red and yellow peppers, onions and mushrooms
4. Thick homemade vegetable soup with crusty roll and butter
5. Best butchers sausages, juicy back bacon and brown sauce on crusty white bloomer
6. Thick ham steak and cheese melt with onions
7. Hot Chinese chicken with sweet chili sauce and Chinese veg in a wrap.
8. 1/4lb steak burger with salad, onions and relish
9. Jumbo hot dog with onions, mustard
10. Thai noodles with spring onions, mushrooms, coconut milk, prawns, chicken breast, with green curry paste
I think “Thin slices of steak, fried onions and big juicy garlic butter fried mushrooms of crusty french stick.” sounds good for the day you described (the mushrooms swayed me to that one) – but number 2 sounds good also!!!
BBQ Pork Roast Skillet Food Tease on Jimbo Jitsu’s Farm House Show
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Bear Paw Meat Handler Forks $9.95 Bear Paws are like an extension of your own hands. Made from hard, durable plastic, they are perfect for lifting hot food items from the pan to the platter. Securely holds food while carving. Perfect as a meat shredding tool…. |
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CDN Digital Programmable Probe Thermometer $23.62 If you’ve ever opened the oven door to check on a roast only to watch the heat escape while an “instant read” thermometer measures temperature, you’ll appreciate this impressively-accurate, remote cable thermometer. Simply insert its high-heat stainless steel probe into meat, shut the oven door, and monitor internal food temperature on a large, easy-to-read digital display. You can even program an… |
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Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle $39.95 Nothing is worse than going to cut with your cutlery, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox beef slicing knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and mod… |
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Dinner Ready – 24W x 16H – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Grill – 24W x 23H – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Pig Roasted on the Spit – 24W x 16H – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Walkerswood Jamaican Jerk Seasoning – 10 oz $3.84 Jerking is a traditional style of barbecuing. This paste, when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust to your taste…if you like it mild, or HOT! HOT! HOT!… |
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NOH Chinese Barbecue (Char Siu), 2.5-Ounce Packet, (Pack of 12) $15.14 Made in Hawaii…. |
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