Barbecue Recipe
can you please share with me a simple barbecue recipe?
i want to try a simple delicious barbecue recipe for my simple gatherings at home, especially among adult visitors. it should be a recipe that’s good for pork or chicken, easy to prepare and with ingredients that are available all year-round.
Honey-Grilled Pork Loin
1 (3 lb) boneless pork loin roast
2/3 cup soy sauce
1 teaspoon ground ginger
3 cloves garlic, crushed
1/4 cup packed brown sugar
1/3 cup honey
1 1/2 tablespoons sesame oil
vegetable cooking spray
1. Trim fat, butterfly roast by cutting lenthwise to 1/2 inch of other side.
2. Place in dish or large zip-loc.
3. Combine soy sauce, ginger, and garlic, pour over roast.
4. Refrigerate 3 hours or more.
5. turning occasionally.
6. Remove roast, discard marinade.
7. Combine brown sugar, honey and sesame oil in a saucepan.
8. Cook over low heat until sugar dissolves.
9. Coat grill rack with cooking spray.
10. Place roast over medium hot coals (350-400).
11. Brush with mixture.
12. Cook 20-25 minutes or until meat thermometer reaches 160.
13. Baste frequently.
Smothered Grilled Chicken Breast
Ingredients:
• 4 boneless skinless chicken breast
• 1/2 lb of Mesquite Smoked Hormel Bacon
• 2 tbsp of Lawry’s Season Salt
• 1 cup Jack Daniel’s BBQ sauce
• 2 cups sliced mushrooms
• 1/2 cup onion, chopped
• 1/2 cup bell pepper, chopped
• 4 slices mozzarella cheese
• 4 slices American cheese
Method:
Sprinkle chicken breast with Lawry’s seasoning salt. Place on grill cook over medium heat until done. Cook bacon in large skillet. When bacon is done drain skillet, leaving about 1 tsp of bacon grease. Place skillet back on stove on low heat and saute mushrooms, onions and peppers for approx 15 minutes or until tender. Place cooked chicken breast on baking sheet. Cover each breast with BBQ sauce. Place 2-3 slices of cooked bacon on each chicken breast and cover with sauteed mushrooms, onions and pepper, a slice of mozarella cheese and a slice of American cheese. Place cookie sheet with chicken back on grill just long enough to melt cheese.
Notes:
NOTE* It’s faster if you cook bacon first, and then cook your mushrooms, onions and peppers while the chicken breasts are grilling. As soon as chicken is cooked you are ready to put all the ingredients on top and then right back to the grill.
Number of servings: 4
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