Barbeque Beef Brisket
Barbeque beef brisket?
Does anyone one either have a good recipe or know a good website where I can find a good Barbeque Beef Brisket?
Thanks
We love this BBQ brisket recipe we found and it can be cooked in the oven. Normally we smoke ours outside in the smoker.
BBQ BEEF BRISKET
INGREDIENTS
4 pounds lean beef brisket
2 tablespoons liquid smoke flavoring
1 tablespoon onion salt
1 tablespoon garlic salt
1 1/2 tablespoons brown sugar
1 cup ketchup
3 tablespoons butter
1/4 cup water
1/2 teaspoon celery salt
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 1/2 teaspoons mustard powder
salt and pepper to taste
1/2 bottle red wine(ever which flavor you like to drink)
DIRECTIONS
Pour liquid smoke and wine over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
Good Eating…………… 
Beef Brisket BBQ
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$5.00 Fresh Beef Rebate Form Brisket BBQ $2.00 |
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kcup Gary’s BBQ’D SLOW COOKED Beef Brisket RECIPE $0.99 |
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Claude’s BBQ Brisket Marinade Sauce, 16-Ounce (Pack of 6) $18.18 Made from red, ripe tomatoes, vinegar and a variety of spices blended and simmered to perfection. This is an excellent all-purpose barbecue sauce…. |
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John Henry’s East Texas Lil Shag’s All Purpose Rub BBQ Seasoning Spice – 13 Oz $9.95 Lil’ Shag’s Rub is the most versatile rub within their entire product line of seasoning. It is well balanced with a hint of smoke. Lil’ Shag is best on brisket, chicken, ribs, and vegetables…. |
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Miners Mix Original Steak Rub $7.49 This rub is for grilling steaks and beef. Best flavor is obtained if the rub is applied at least an hour before the meat is placed on the grill. Steaks can be lightly brushed with a little olive oil at the time the rub is applied in order to help the seasonings penetrate into the meat. Be careful of flareups!… |
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Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue $11.49 Recipes from Smokin’ with Myron Mixon Click on the photos below to download printable recipes from the book [PDF]. Whole Chicken [PDF] Basic Chicken Rub [PDF] Mama’s Slaw [PDF] … |
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Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint $12.60 Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and… |
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses $6.90 Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guard… |
