Barbeque Forum
Is the hype true? What do owners of the Big Green Egg think? Is it really the ‘world’s best barbeque’?
My family just got one as a gift … we feel excited but don’t know much about the thing and wonder whether owners have tips on getting started. I feel the Big Green Egg website and forum are all a bit ‘culty’ … for one thing, I’m having a hard time understanding how you get the ‘perfect temperature’ on a charcoal bbq in 10 minutes. And is it possible that meat never dries out as the marketers claim?
Your thoughts are appreciated!
If you have personal experience with the Big Green Egg or other kamado style barbeque/smokers, your ideas are particularly appreciated!
Just read the existing reviews at epinions.com:
http://www.epinions.com/pr-Big_Green_Egg_LHD_All-in-One_Grill_Smoker/display_~reviews
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