Barbeque Pork Loin
barbeque pork?
okay i have a pork loin sirloin end roast that im wanting to put in the crock pot and turn into barbeque pork sandwiches or pulled pork whatever you wanna call it my question is how do i go about cooking this thing do i put water in the crock pot with it? how long should it cook? just please give me an idea of how to do this thank you in advance for your help
ok i want to put it in the crock pot folks thanks for the ideas but i just want to know how to cook it in a crock pot and for how long
BBQ Pulled Pork
Dry rub:
2 tablespoons salt
2 tablespoons black pepper
2 tablespoons dark brown sugar
2 tablespoons paprika
1/2 tablespoon cayenne
4 pound shoulder pork roast
2 cup apple juice
1 cup apple cider vinegar
2 tablespoons Worcestershire
1/2 tablespoon liquid smoke
1/2 tablespoon garlic powder
6 soft hamburger buns with seeds
Bbq sauce
Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.
Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily. Brush the roast with cooking liquid every hour.
Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.
**I’ve never made this in the oven, I have always used a slow cooker. Start it before you leave for work and it will be perfect by the time you get home. I’ve used different cuts of meat and they have all worked great! Use less cayenne if you don’t like so much spice. I’ve gotten great reviews on this recipe!!
bbq’d pork loin – www.netcookingtalk.com
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