Barbeque Pork Sandwiches

Barbeque sauce?

I need an excellent recipe for sauce for pulled pork or beef sandwiches, can you help?
crimsong-Yum!!!!

I make 6 gallons of this a week for pulled pork where I work and it’s fabulous. Make sure you simmer it for about 4 to 6 hours, depending on how high you simmer it though, until it’s very thick, reduced and glossy. Delicious

Root Beer BBQ Sauce

1/4 cup lemon juice
2 tablespoons roasted garlic
2 tablespoons minced fine onion
2 cans root beer (diet works fine also)
3 cups catsup
1/3 cup Worcestershire sauce
1/4 cup A-1 Steak Sauce
1 tablespoon cayenne pepper sauce
1/3 cup balsamic vinegar
2 tsp liquid smoke
1 tsp black pepper
1 small jar pineapple preserves
3 tablespoons of brown sugar
1/3 cup molasses

Combine the ingredients, whip well, and bring to a boil. Lower temperature then
leave at a low simmer until it’s nice and thick and reduced about 2/3.
Pour in glass jar to cool completely
before covering or it will become watery. Cap and refrigerate until
needed. Keeps for about 10 days in fridge. Freezes very well.

How to Make BBQ Pulled “Pork” Sandwiches (Ep. 5).

12″ BBQ time to PIG OUT DECAL sticker pork barbecue ribs pulled sandwiches eat $8.99

2′ X 4′ BBQ BARBECUE SANDWICHES PORK BANNER NEW! $25.00

The Pepper Plant BBQ Sauce All Natural Barbecue Sauce 15 Ounce Bottle $4.49 The Pepper Plant BBQ Sauce All Natural Barbecue Sauce. From Blossom Valley Foods makers of the famous Pepper Plant Original California Style Hot Sauce. The Pepper Plant BBQ Sauce is a blend of sweet and sour with a splash of The Pepper Plants Original California Style Hot Sauce. Use as a barbecue sauce or dipping sauce, great with meatballs or even fish. Spread generously over sliced roast beef on…