Barbeque Pork Tenderloin
Will left-over pork tenderloin make for good ‘pulled pork’?
Have a large hunk of pork tenderloin left over, and am craving barbeque pulled pork. I know there’s a ‘usual’ cut of pork used for this, but will pork tenderloin be as good, or as tasty? Thanks…
It’ll work but it’ll be dry. Add some apple juice or apple sauce and BBQ sauce to moisten the meat before reheaing. Wrap it tightly in foil and bake it to about 200 degrees F. Let it rest for about 20 minutes and pull away!
Pulled pork is usually made from pork butt, aka Boston Butt or pork shoulder.
BBQ PORK TENDERLOIN SAMMIES WITH FRIED APPLE AND CARAMELIZED ONION SPREAD
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