Barbeque Ribs In The Oven

What is the best way to cook ribs on the barbeque?

Should they be marinated first? Cooked in the oven first? Wrapped in tinfoil? I have no idea how to do them so all suggestions will be apprieciated!

Hey raejacks! Third time I’ve cut and pasted my recipe on here in the past couple days LOL, must be grillllin weather everywhere now!!!!Try this kick butt recipe!! I was a rib bafoon until I watched an expert make em several years ago. I made these about two weeks ago and Yum Yum!

You can get regular pork ribs but I prefer to use the baby back ones.

Take the ribs and rinse them off. On the back, you will see a thin film that needs to be removed. Get in there with a sharp knife and cut it and peel it off. This makes the ribs tough if you leave it on and its also chewy later if you don’t. Buy a good quality rib rub, also known as BUTT RUB . Rub it liberally on all sides of the pork, then wrap them in foil and let it sit in the fridge for an hour or so or even over night. Longer, better. Heat your oven to about 250 degrees. Take a mixture of about 1/4 – 1/2 cup of honey, a little red or white wine about (or apple cider for you non alcohol users )a half cup, and pour it over the ribs. Secure again in the foil. Put them on a baking sheet and put them in the oven for about 3 hours. Take them out, and open the foil and test by wiggling the end rib.. If it gives you a lot of movement, they are done. If not, give em about another half hour. Then, you take them out again and baste them with the drippings, and add a little extra honey on them. At this point you can either place them on a hot grill, turn frequently and watch them carefully, as the honey will carmelize and burn quickly, OR you can turn your oven up to BROIL, and place them, without the foil, several inches away from the broiler. You are going for a carmelization of the honey here, once again and not a burn, so don’t walk away. There is a well used method of parboiling the ribs first, but.. there truly is no need to do this. What you want to do to ribs is add flavor… so by dry rubbing them and allowing them to sit, you ar egiving them that. And you wanna cook them S L O W. There is NO need for BBQ sauce on them… You can use it on the side if you wish, but I think you will find you really don’t have to!

BTW.. the sweetness of the honey and the zing of the butt rub…….. Yoooooooooooowsa!

FOOD VLOG – 01 – BBQ Pork Back Ribs from the Oven

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