Barbeque Sauce For Ribs
whats a good recipe for (baked) boneless ribs?
should you boil them?? or just season them & bake them with barbeque sauce? any help would be appreciated….how long to cook, at what temperature, etc
From:
http://www.cooks.com/rec/doc/0,1927,147171-237194,00.html
OVEN BARBECUE – BONELESS BEEF OR PORK
RIBS
2 lb. beef or pork ribs – boneless
Brown slightly in pan. Put in baking dish.
BARBECUE SAUCE:
1 c. chopped onions
1/3 c. olive or peanut oil
1 can (8 oz.) tomato sauce
1/2 c. water
1/4 c. firmly packed brown sugar
1/4 c. lemon juice
3 tbsp. Worcestershire sauce
2 tbsp. prepared mustard
2 tsp. salt
1/4 tsp. pepper
Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring to boil. Then simmer 15 minutes. Pour over meat in dish and cover.
Bake at 350°F degrees until meat is done.
barbecue pork ribs with mustard sauce
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