Barbeque Thermometer
Ok, I have a barbeque with a thermometer on the lid. How long should I cook regular chicken breasts (fresh)?
I don’t like the internal temperature method – the thermometer never seems to get quite up there until it’s bone dry. I usually cook them for about 20 minutes at 400 degrees on the barbeque sound right?
Way too ~~HOT~~, how about 350F for 15 minutes and check, if juices run clear it’s done.
How to clean soot from glass BBQ thermometer cover
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