Bbq Beef Recipe
I’m looking for a recipe for southern bbq hash.The one I used to have used pork, beef & chicken.?
found 2 recipes that are so totally different;
just add chicken with this one:
BBQ HASH
1 lb. pork
5 lb. stew meat
3 lb. well chopped onions
3 oz. Worcestershire sauce
4 oz. catsup
1/4 lb. butter
1 oz. hot sauce
Salt & pepper
BBQ SLAW:
1 c. vinegar
1 c. sugar
1 can tomato paste or sauce
Dab of Tabasco
Cabbage
http://www.cooks.com/rec/doc/0,1726,156182-227205,00.html
Barbecue Hash – Sc Style
Bbq Hot
Ingredients :
2 lb Chicken breast meat, coarse chopped
2 lb Pork butt, coarse chopped
1 can (28 oz) tomatoes, or 4-6 fresh chopped and seeded
5 med Potatoes, peeled and chopped
2 x Carrots, peeled and shredded
1 lrg Onion, coarse chopped
1/4 cup Rub
12 oz Barbecue sauce
Method :
Scott McDaniel has a recipe for this stuff on his webpage.
This ain’t chunky hash. This is traditional lowland South Carolina style hash, served over cooked rice. It should have the consistency of thin pudding, be a reddish/brown color, with small hunks of potatoes.
In 12 quart stock pot, saute onions in oil until translucent, add rub and stir until well blended. Add chicken and pork, saute 5 – 7 minutes on medium heat. Add water to cover (appx 1/2 gallon), then add tomatoes. Bring to boil, add carrots. Cook until tomatoes start to break up, then add potatoes. Cook until potatoes have broken down, then add barbecue sauce. Serve hot over rice.
http://fooddownunder.com/cgi-bin/recipe.cgi?r=19447
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