Bbq Marinades
I am having a BBQ on Friday evening, and I have some thawed chicken I want to start to marinade….?
…..can I start marinating it right now and leave it in the fridge for a day and 1/2 without it spoiling? Should I add anything extra besides the bbq sauce and vinegar that I use in my marinade?
if you do plan on using the bbq and vinegar i wouldnt as vinegar is acidic it will slowly start to cook the meat and in the long run cause it to turn out dry….you could always get marinate it with some apple juice and seasonings that you like to add a little bit more flavor and hold off till a couple of hours before you grill it to do the bbq and vinegar….hope it turns out well
and you dont have to use the apple juice its just something nuetral with no acid in it and itll add a lil sweetness to make your guest go HMMM… lol
you could always just do a dry rub on it now and let it sit then do your bbq and vinegar….
BBQ Marinades
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