Best Barbecue Sauce Recipe

Would you please share your best barbecue sauce recipe?

I must absolutely wow some people with my barbecue on Memorial Day so please share your best barbecue sauce recipe with me!

well i can hand you a few of my versions of barbecue sauce

BARBECUE SAUCE

INGREDIENTS:
3 cups chopped onion
1/4 cup honey
1 tablespoon garlic, chopped
2 tablespoons lemon juice
1 cup sweet pepper, chopped
1 tablespoon salt
1/2 cup parsley, dried
3 tablespoons worcestershire sauce
1 cup dry white wine
3 tablespoons vinegar
1 tablespoon liquid smoke
2 cups ketchup
1/2 tablespoon Louisiana hot sauce
PREPARATION:
Place all ingredients in a large saucepan. Bring to a boil. Simmer, covered, over very low heat for 2 to 3 hours.

SPICY BARBECUE SAUCE

Use as a basting sauce for grilled or baked ribs, chops, or chicken.

INGREDIENTS:
2 cups water
1/4 cup sugar
3/4 cup vinegar
1 cup finely chopped onion
3/4 cup ketchup
1 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 teaspoon paprika
2 teaspoons salt
dash ground cayenne pepper or hot pepper sauce

PREPARATION:

Put all ingredients in saucepan; bring to a boil. Reduce hat and simmer for 30 minutes. Use as a baste for grilled or baked ribs, chops, or chicken.

SPARERIB BARBECUE SAUCE

INGREDIENTS:
3 cups chopped onion
1 1/2 tablespoons minced garlic
4 tablespoons oil
1 can (16oz) diced tomatoes in liquid
2 tablespoons dry mustard
2 tablespoons sugar
1 1/2 tablespoons vinegar
3/4 cup tomato paste
salt and pepper, to taste
4 to 6 chile peppers, chopped, or to taste

PREPARATION:
Saute the onion and garlic in oil until softened. Add remaining ingredients and boil until reduced and thickened. Adjust seasoning and remove from heat. Skewer spareribs, baste with sauce, and grill over coals, basting often, for about 30 minutes.
Serve with heated sauce on the side.

Ratdog’s Barbecue Sauce Recipe

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187 BEST BBQ SAUCE RECIPES eBook on CD - FREE SHIPPING


187 BEST BBQ SAUCE RECIPES eBook on CD – FREE SHIPPING


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1954 Best Foods Real Mayonnaise Barbecue Sauce Recipe Chicken Legs Meatballs Ad


1954 Best Foods Real Mayonnaise Barbecue Sauce Recipe Chicken Legs Meatballs Ad


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WORLD'S BEST BARBEQUE RIBS RECIPE wonderful sauce! so tender and juicy


WORLD’S BEST BARBEQUE RIBS RECIPE wonderful sauce! so tender and juicy


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Chefmaster 3pc Stainless Steel Barbeque Tool Set Includes Tongs Spatula Meat Fork


Chefmaster 3pc Stainless Steel Barbeque Tool Set Includes Tongs Spatula Meat Fork


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Bad Byron's Butt Rub


Bad Byron’s Butt Rub



Butt Rub, is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company’s original product, it is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno) –”A Little Butt Rub Makes Everything Better” Comes in 4.5oz and 24oz sizes….


Walkerswood Jamaican Jerk Seasoning - 10 oz


Walkerswood Jamaican Jerk Seasoning – 10 oz


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Jerking is a traditional style of barbecuing. This paste, when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust to your taste…if you like it mild, or HOT! HOT! HOT!…

Demitri's Bloody Mary Seasoning Classic Recipe, 16-Ounce Bottles (Pack of 3)


Demitri’s Bloody Mary Seasoning Classic Recipe, 16-Ounce Bottles (Pack of 3)


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Demitri’s Bloody Mary Seasonings are Award-Winning combinations of the finest scratch ingredients that are simply added to plain tomato juice, V8 or Clamato for perfect handmade-quality Bloody Marys every time, in no time. Demitri’s Seasonings are 100% natural and made with the very finest ingredients: Fresh horseradish, real lemon juice, Lea & Perrins Worcestershire, celery, peppers, a …

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)


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Barbecue is not about grilling food fast over high heat. That’s something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow you hardly ever see the flicker of a flame. Barbecue is about succulent pork ribs as dark as sin just falling off the bone and dripping with gloriou…

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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of co…

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients


Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients


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Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten”Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nea…


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