Best Barbeque Chicken
Anyone a fantastic barbeque master? Help with BBQ Chicken please? Thank you!?
Hello! I have bone-in skin on chicken breast and thighs that I want to barbeque tonight. Anyone have a good recipe including the use of aluminum foil? I remember camping a few years ago and someone barbeque’d bone in skin on chicken breast slowly on the grill in aluminum foil and it was AMAZING! Anyone know the process? Also, I heard that it’s best not to put the BBQ sauce on until the chicken is almost done. I’d like to leave the skin on during the grilling to keep it moist, but I don’t want to eat it when it’s done! 
I am ready to fire up the grill! I’ve got about 2 hours. Thank you SOOO MUCH!
Sugar Pie! Excellent recipe! Thank you! I will try that RIGHT NOW!
well, we true BBQ masters do not use foil. But since your grill is already fired up, I can probably talk you thru it.
Season chicken on both sides (even under skin, since you’ll peel it off) … I’d use kosher salt, FGB pepper, onion salt, garlic salt, paprika, maybe a little chili powder (NOT cumin)….. So lay out a big sheet of heavy duty alum foil, in the middle put some onion cut into rings, top w/ seasoned chicken, then top w/ more onion. Close up on all sides tightly, removing excess air. Then toss on grill. If I were you, I’d heat up one side of the grill, but put chicken on the other, unlit, side, so it cooks nice and slow. After about 1½ hours, open foil from top, tear back a bit, and sauce chicken. Leave on grill, open top, for another 15-20 min. Serve w/ onions.
Chase made me a bbq chicken sandwich
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