Brick Barbecue Pit
I need to find out where I should go for a custom commercial grill?
I have an Idea for a restaurant, and I am not sure where I should go to turn my grill into reality. the grill would consist would be a rectangle of firebrick like a barbecue pit, at the bottom of the wall where brick makes 90 degree angle with floor, I would have gas fire jets to cook the food angled diagonally towards the center, with a thermometer gauge so to keep a constant temp with the jets. There is a little more in the concept then that buttoned want to give out all my idea. where can I make it a reality??
I would suggest to google “custom commercial grills” and check out all options and see how is reasonable and near you. I found lots of places that create custom commercial grills. It is up to you which one to choose.
Build a Barbeque Pit : Tips when Building a Back Yard Grill Pit & Barbecue Pit
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Seven Fires: Grilling the Argentine Way $18.42 A must for any griller ready to explore food’s next frontier, this book by a top Argentine chef provides seven grilling techniques that have been adapted for the home cook and includes recipes such as Salt-Crusted Striped Bass and Whole Roasted Andean PumTitle: Seven FiresAuthor: Mallmann, Francis/ Kaminsky, PeterPublisher: Workman Pub CoPublication Date: 2009/06/02Number of Pages: 278Binding Type… |
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Barbecues & Outdoor Kitchens: Fresh Design for Patio Living, Complete Guide to Construction, Simple Grills and Gourmet Kitchens $6.91 Lets cook outside tonight, honey, just got a whole lot more inviting with this new edition of a Sunset best seller. Everything you need to plan and build the barbecue or outdoor kitchen youve always wanted is here. Includes step-by-step instructions and detailed illustrations for 16 projects, ranging from simple to sublime. One show-off has a side burner, sink, refrigerator even a pizza oven. What… |
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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire $12.95 “A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers”–Provided by publisher.Title: Wood-Fired CookingAuthor: Karlin, Mary/ Anderson, Ed (PHT)Publisher: Random House IncPublication Date: 2009/05/01Number of Pages: 200Binding Type: … |
