Briskett
Is It Still Safe to Grill and Eat?
My friend gave me a beef-briskett that was 7 months old but frozen. Is it still safe to grill and eat?
Double wrap the brisket in heavy-duty foil with a envelope or two (depending how big) of dry onion soup mix. Seal up and put in a slow oven (275) for about 4 hours. It will be fall apart good. After tearing it apart, try adding some BBQ sauce…fantastic!
1st Beef Briskett on the Trager Jan. 30, 2010 – 15cel. – Canadian style
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MRE Meal Ready To Eat Menu #7 Briskett Entree/Real Deal/Brand new $10.99 |
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Claude’s BBQ Brisket Marinade Sauce, 16-Ounce (Pack of 6) $18.18 Made from red, ripe tomatoes, vinegar and a variety of spices blended and simmered to perfection. This is an excellent all-purpose barbecue sauce…. |
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Smoked Montreal Beef Brisket 3 1/2 lbs. $34.95 … |
