Building Meat Smoker
How do you build a vertical meat smoker out of wood, to make jerky?
I do know that you you do not use an open flame in this type of smoker, you use charcoal in a stainless bowl that is the placed in the bottom of the smoker after the flame has reduced down to just hot coals.
I understand the concept I just need some demensions and about where to place the rack for drying the meat out.
I’ve seen those food dehydrator things from Ronco on ebay for pretty cheap. Inject liquid smoke or something.
Building Meat Smokers
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 $1.22 The Building a Smokehouse book explains the basics of smoking and gives you directions on how to build 4 different smokers and smoke houses. They vary from a hot smoke pit to a permanent concrete smokehouse. Soft cover, 32 pages …. |
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Meat Smoking And Smokehouse Design $12.81 Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors’ opinion that the technical know-how behind preparing meats and sausages is far more important. There is… |
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game $10.50 Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included…. |
