Cajun Barbecue
Do you think this would be a clever message T-shirt for a Cajun-Texan like myself to wear?
I happen to be a very strange type of American in that the only way to describe me is to call me a Cajun-Texan. What I mean by that is, I was born in Cameron Parish, Louisiana in 1983, but in 1989 my family moved me to Harris County, Texas, where I live to this day. So you see, while I still can’t tolerate brisket without barbecue sauce, I am far more “Texanized” than my Louisiana folks in that I don’t say “wawtah” and “Nawlins,” in fact, you would find my accent to be much more of a Texan drawl than a Coonass slang form of talking if you came from up north. So do you think this T-shirt design, if printed, would look cool on a person like me? It’s kind of a tongue-in-cheek comeback for those who say you’re not a “real” Texan unless you were born here, so do you think anyone would be willing to print, buy, or wear a shirt like this?
http://farm2.static.flickr.com/1299/4660582455_d1418b2ee5_b.jpg
Well, I don’t really understand it, but I guess I’m just ignorant. You can go to websites that print whatever you want on t shirts, just google it. And also, I would think this applies to a very specific demographic, so if you plan to sell them, you better know the place where people like yourself hang out.
Homegrown with Melanie Ohmes: Jack Miller’s Barbecue Sauce
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Kay Dee Jambalaya BBQ Chef APRON Red Lobster Cajun Hot Pepper Sauce Unisex NWOT $9.99 |
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Jardine’s 7J Ranch Louisiana Cajun Cayenne BBQ Sauce 18 oz $7.99 |
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WEBER GRILL CREATIONS ~ N’ORLEANS CAJUN SEASONING 5.75 OZ BBQ BARBECUE $10.99 |
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BAKED POTATO*CORN BAG 9 1/2″ X 10 1/2″ BBQ FOOD PICNIC WINE SEAFOOD DESSERTS $8.05 |
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CAJUN INJECTOR ORIGINAL MARINADE KIT BBQ GRILL SMOKER COOKING MEAT SEASONING $29.95 |
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CAJUN INJECTOR GRILLING KIT FOR SMOKER BBQ MEAT MARINADE COOKING SEASONING KIT $29.95 |
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PICNICS & BBQ’S CAJUN INSTRUMENTAL MUSIC CD & RECIPES $3.00 |
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CAJUN INJECTOR BIG DADDY MARINADE INJECTOR MEAT TURKEY BBQ GRILL SMOKER COOKING $31.50 |
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MEAT MARINADE INJECTOR CAJUN BBQ FLAVOR XL 2 OZ – Grill Venison, Poultry Turkey $4.98 |
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Lot 12 Cajun Injector Meat Marinade Injectors Just in Time for 2012 Barbeques!! $24.99 |
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TOTALLY AMAZING SPICY CAJUN BBQ DRY RUB RECIPE 2 $2.99 |
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BBQ Weber Grill Creations Seasoning 8 Flavor Choice $5.08 |
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CAJUN INJECTOR DELUXE MARINADE INJECTOR SEASONING MEAT BBQ GRILL SMOKER COOKING $9.95 |
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BIB STYLE CHILI CAJUN CREOLE COLORFUL BARBEQUE APRON – 2 POCKETS $11.39 |
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Men’s T Shirt BAYOU BOB’S CAJUN BBQ RED size sz M $13.99 |
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2 TWO MEAT MARINADE INJECTOR CAJUN BBQ FLAVOR XL 2 OZ Grill Chicken Turkey $8.98 |
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BBQ Sauce TO GO Gift Pack – 5 Bottles HICKORY BOLD ORIGINAL MESQUITE CAJUN $6.99 |
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Big Ron’s Big BBQ and Spices “Cajun Critter Dust” – 12oz $8.99 |
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BBQ Outdoor Grill 1650 Watt Cajun Electric Grill $200.00 |
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3x Cajun Seasoning Powder Dry Spice Seasons Fish Pork Ribs BBQ Food Gravy Aroma $9.95 |
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CAJUN INJECTOR FAT BOY MARINADE SEASONING INJECTOR MEAT BBQ GRILL SMOKER COOKING $26.95 |
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Lysander Meat Rubs-BBQ.Veggie,Cajun,Bourbon,Hickory + $3.79 |
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Lysander Meat Rubs-BBQ.Veggie,Cajun,Bourbon,Hickory + $3.79 |
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Lysander Meat Rubs-BBQ.Veggie,Cajun,Bourbon,Hickory + $3.79 |
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Lysander Meat Rubs-BBQ.Veggie,Cajun,Bourbon,Hickory + $3.79 |
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Lysander Meat Rubs-BBQ.Veggie,Cajun,Bourbon,Hickory + $3.79 |
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Lysander Meat Rubs-BBQ.Veggie,Cajun,Bourbon,Hickory + $3.79 |
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Lysander Meat Rubs-BBQ.Veggie,Cajun,Bourbon,Hickory + $3.79 |
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Lysander Meat Rubs-BBQ.Veggie,Cajun,Bourbon,Hickory + $3.79 |
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Southern Cajun Original BBQ Basting Spray 16 oz $7.50 |
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NEW MARINADE INJECTOR MEAT CAJUN BBQ SAUCE FLAVOR 1 OZ $4.99 |
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5″Cajun BBQ Grill Smoker Thermometer Temperature Temp Gauge Oven Charcoal F & C $17.50 |
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Rib Rack BBQ Rubs Seasonings $6.26 |
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HANGING KITCHEN TOWEL BBQ PICNIC FOOD SEAFOOD BREAD WINE CHOCOLATE DESSERT $8.50 |
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HANGING KITCHEN TOWEL BBQ PICNIC FOOD SEAFOOD BREAD WINE CHOCOLATE DESSERT $8.50 |
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Cajun Spice Blend Rub BBQ 250g £3.75 Best Quality and Price $5.92 |
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Bear Paw Meat Handler Forks $9.95 Bear Paws are like an extension of your own hands. Made from hard, durable plastic, they are perfect for lifting hot food items from the pan to the platter. Securely holds food while carving. Perfect as a meat shredding tool…. |
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Bene Casa Caja Asadora Large Pit Barbecue Portable Pig Roaster $189.95 This professional style roaster is the perfect way to cook succulent meat every time. The large roaster is charcoal heated with no electrical parts and is great for adding wood smoking chips for extra flavor. The outside is made from treated, natural wood for outdoor use and lined with galvanized metal to withstand high heat. This roaster is completely portable and features two, heavy duty wheels … |
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Outset Q120 2-Ounce Marinade Injector $7.50 Marinade injector; now Outset has provided the perfect tool to inject flavors and moisture into your favorite meats. With its durable stainless steel needle you’ll be able to get the most out of you marinades…. |
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Lindberg Snider Porterhouse & Roast Seasoning 14oz. $8.99 Old Fashioned butcher shop Porterhouse and Roast seasoning from Lindberg-Snider Co. Use with steaks, roasts, seafood, ground meats or chicken. A staple in butcher shops for years… |
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Dinni’s Select Spicy Shrimp Sauce, 12-Ounce Bottles (Pack of 3) $17.29 Great with crab cakes too. A wonderful replacement for tarter sauce…. |
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Louisiana Fish Fry BBQ Shrimp Sauce Mix $2.99 Craving Cajun? Think Louisiana Fish Fry for your next dinner! Net Wt.0.3 oz Shipping Wt l lb… |
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Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes $5.63 Steven Raichlen, whose name needs no introduction to fans of The Barbecue! Bible, has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in his newest “bible,” Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. Raichlen’s latest cookbook offers a lively introduction to such saucy American standbys as Kansas City-st… |
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Chef Paul Prudhomme’s Louisiana Kitchen $8.73 There was once a time when words like étouffée, tasso, and jambalaya were hardly known outside of the Cajun and Creole communities of Louisiana. Then along came Chef Paul Prudhomme, and all of that changed. Big enough to be his own force of nature, Prudhomme all but single-handedly turned Cajun cooking into a national food trend, changing forever the way many a cook thinks about spicing fo… |
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Pig: King of the Southern Table $7.93 A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James VillasThough beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the restâthe mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas’s Pig: King of the Southern Table presents the pride of the South in all its glory… |
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Cajun Injector 16 Ounce Barbecue Mesquite Marinade $7.98 From the Front Porch Restaurant to your kitchen, it’’s the award winning taste. The spices are either injected or soaked into the meat through a…… |
