Carolina Country Barbecue
2008 White Covered Bridge Festival
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East Carolina Barbecue Blues $5.94 … |
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Monty’s Smokin’ Roasted Garlic BBQ Sauce $6.49 If it’s down home Kansas City style BBQ you are looking for, You’ve found it! This sauce is so versatile you can use it as a marinade a finishing sauce and on the table to dip in. Put it in the crockpot with ribs or a pork shoulder and enjoy BBQ in any weather. The Smokin’ Roasted Garlic BBQ Sauce is the Garlic Lovers Dream. It shows all the qualities of the mesquite sauce minus the molasses; and … |
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Toasted Chipotle Barbecue & Grill Sauce From Pebble Creek Kitchens. A Multiple Award Winner; this BBQ Sauce is Just the Right Amount of Spicy for Everyone to Enjoy. $6.49 For those of you who like to spice things up a bit. This smoky sauce features the chipotle, a toasty smoked jalapeno. With just the right amount of zesty flavor to offset the perfectly balanced sauce, it will be love at first bite. This premium barbecue and grill sauce will work wonders on all meat and veggies. Use as a marinade, a basting sauce, a finishing sauce or even for dipping at the table…. |
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Pig: King of the Southern Table $7.93 A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James VillasThough beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas’s Pig: King of the Southern Table presents the pride of the South in all its glory. 3… |
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Cornbread Nation 2: The United States of Barbecue $17.95 Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. “Barbecue is the closest thing we have in the United States to Europe’s wines or cheeses; drive a hundred miles and the barbecue changes,” writes John Shelton Reed. Indeed, no other dish is served a dozen different ways just between Memphis and Birmingh… |
