Carolina Pork Barbecue
help me pick what food to have for reception!?
Were doing bbq, please pick what you would choose for meat and seafood/veg. please just pick one of each. Thanks!
meat options:
Zesty Grilled Chicken Breasts with Citrus Salsa
Lemon Pepper Chicken Breasts
Chicken Breast in Southern Barbecue Sauce
Pineapple Beef Kebabs (6″) – 2 pp
Grilled Pork Tenderloin with Bourbon Sauce
Southern Breast of Chicken on a Sesame Seed Bun
Carolina Shredded Pork on Soft Fresh Buns
Seafood/veg options:
Teriyaki Salmon Fillets
Grilled marinated Scallop Kebabs (10” Skewer)
Honey Lime Grilled Scallops (10” Skewer)
Portabella Mushroom Burger
Any ideas on what sides and appetizers you would have?
The beef kabobs and the honey lime grilled scallops.
I chose the beef because everyone has chicken, and some of the other choices sounded spicy, which not everyone can handle. I chose the scallops because I love them, they are fancy, and the grilled kabobs sound good too, did not know if you wanted to serve two kabob dishes. I would, but I’m not you.
Carolina BBQ – Pulling Pork
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48″ BBQ PULLED PORK SANDWICH DECAL sticker bbq supplies north carolina style $33.24 |
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Scott’s Spicy BBQ Sauce – Fat and Sugar Free, 16 fl oz $7.95 Sugar free BBQ Sauce, great for diabetics. The roots of Scott’s Family Barbecue Sauce go back to 1917 when Adam Scott first got into the barbecue business in Goldsboro, North Carolina. The recipe for the sugar free, fat free sauce was developed over a three-year period and remains a secret which is passed down through the Scott family. Adam, a local minister, said the exact ingredients in the sau… |
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Grilling Creations Spice it Up Right BBQ Sauce & Fixins’ Gift Basket – The Perfect Gift For Him! $79.99 Your favorite backyard chef will love grilling, chilling and spice it up right gift basket! We provide everything needed to create excellent barbeque – specialty sauces, grill rubs and marinades, snack food go-togethers and even grilling tools. With three wood-handled grilling utensils and a couple of kitchen towels, grill mitt and gourmet wood smoke chips, they’ll be able to flavor their favori… |
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Award Winning Colonel Mustards Carolina Mustard Gourmet BBQ Sauce by Pig of the Month BBQ $7.99 With a family mustard recipe as our starting point, we perfected this mustard barbecue sauce with the addition of ingredients like sweet molasses, cayenne pepper, and cider vinegar. This rich and sweet mustard barbeque sauce is a great match with sausages, as a marinade for fish, and perfect on grilled chicken…. |
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Pig: King of the Southern Table $7.93 A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James VillasThough beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the restâthe mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas’s Pig: King of the Southern Table presents the pride of the South in all its glory… |
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Bob Garner’s Guide to North Carolina Barbeque $6.25 In 1924, Bob Melton of Rocky Mount opened one of North Carolinaâs first sit-down barbecue restaurants. About the same time, Sid Weaver and Jess Swicegood built modest structures to replace the side-by-side tents on Lexingtonâs courthouse square where they had been selling barbecue since 1919. Ever since then, one of the favorite pastimes in the state has been searching for good barbecue … |
