Charcoal Smoker Grill
BBQ beginner. How do I smoke? What do i smoke? What’s best type of smoker? Can I BBQ or smoke with gas grill?
First time smoking or BBQ -ing. Should I buy charcoal smoker, gas, electric and how do you change coals, etc? Do you heat up coals elsewhere and swap them? Is the taste really that much better than gas? Can I smoke or BBQ with a regular two burner gas grill by leaving a side off and cooking on it to get the indirect heat I need?
I really enjoy grilling steaks and I want to start smoking or BBQ’ing…thanks for your help!
One last thing…what do i smoke? Pork Butts a good starter? Ribs? Thanks!!
the best is hand built smokers .( 50gal metal drum,grind of the topans save as a cover ,use nuts and bolts to build studs to hold a rack and build in a door at the base that can be lached )
i use strictly hard wood to smoke but you can use corn cobs ,cedar, nuts ,or other pitch free wood.
for things such as sausages or hams you can smoke dry (with out brine )
for raw meats : chicken beef pork fish you will want a brine
a brine is made with watter
a shugar source
and enough salt to float a small potato
shugars wold be like honney,white or brown sugar syrups.
the brine i use is a family recipie so srry no can have
things like baccon ,or chese are cold smoked (they get the smoke but are kept from heat
hams fish chiken and beef or sausage are cooked as they smoke
meats of 2# or less soak in a brine for 24hrs 3-5 # 2 days ^6-15# 4 days
a 20 -30 # pork but will take a 2 week soak in brine and you will need a pinch of salt peter to prevent spoiling
this is a complex proces
if you have any questions e-mail me
Starting the Smoker
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