Chopped Barbeque
Pork rib marinade?
My husband has just chopped the Kiawe* wood and the barbeque is going. I want to throw some pork ribs on after he is done making the charcoal. I have a slab of pork ribs. I need your ideas for a different marinade. (He just puts Hawaiian salt on them). This is what I have in my pantry. Mahalo (Thank you!)
Extra Virgin Olive Oil and other oils
Balsamic Vineger
Cider Vinegar
Fresh oranges
Soy sauce
Red and white wine
Fresh Parsley (a ton), fresh oregano, and fresh basil (no pesto please)
A bay leaf tree in my back yard
Dried pablano peppers
Sugar (not into sweet but like spicey)
*Kiawe wood is similar to mesquite on the mainland USA
Oops..how could I forget the garlic and onions?
1 small onion , chopped
1 whole bay leaf
1 garlic clove , smashed
salt and pepper
Put ribs, salt, pepper, garlic, bay leaf and onion in a large stockpot. Cover with water and bring to a boil. Simmer for about 30 minutes, depending on the amount of ribs. Remove the ribs, and cook as usual.
TGK Restaurant, Burlington NC
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