Commercial Meat Smoker
St. Louis BBQ – Terry Black WORLD CHAMP!
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CDN Digital Programmable Probe Thermometer $23.62 If you’ve ever opened the oven door to check on a roast only to watch the heat escape while an “instant read” thermometer measures temperature, you’ll appreciate this impressively-accurate, remote cable thermometer. Simply insert its high-heat stainless steel probe into meat, shut the oven door, and monitor internal food temperature on a large, easy-to-read digital display. You can even program an… |
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Weber Style 6438 Professional-Grade Barbecue Beeper Digital Thermometer $30.48 Get it right every time. With this easy to use remote system you will always know when perfectly done is about to become overdone. Requires 2 “AA” and 2 “AAA” batteries (not included). 100′ range…. |
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Taylor Professional 9306 Dual Temp IR/Thermocouple Thermometer $81.45 Taylor precision waterproof dual temp thermocouple / thermometer the infrared temperature range is -67° to 626° f(-55° to 330° c) with one second response time. the thermocouple temperature range is -67° to 572° f(-55° to 250° c) with one second response time. model #: 9306 accurate to +/-1° f waterproof haccp check warning light system 4″ fold out probe step down probe carrying case and … |
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Insulated Pallet Cover, Black, 72 High $143.99 Insulated Pallet Covers are used to maintain the temperature of perishables like fresh produce, ice cream and pharmaceuticals. 420 denier nylon – stain, mildew and water-resistant outer shell with polyester fiberfill insulation, double needle zig-zag stitching. Four-sided Velcro(r) makes it possible to fold the four sides up for inspection or order picking. Sewn hook on top of cover allows for … |
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Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes $5.95 STEVEN RAICHLEN IS THE WORLD’S LEADING AUTHORITY…on international barbecue. The recipes in this book are finger-licking good…try them all! –Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery… |
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 $1.22 The Building a Smokehouse book explains the basics of smoking and gives you directions on how to build 4 different smokers and smoke houses. They vary from a hot smoke pit to a permanent concrete smokehouse. Soft cover, 32 pages …. |
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The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese $10.24 Book annotation not available for this title.Title: The Smoked-Foods CookbookAuthor: Park, Lue/ Park, EdPublisher: Stackpole BooksPublication Date: 1992/08/01Number of Pages: Binding Type: HARDCOVERLibrary of Congress: 92007047… |
