Commercial Meat Smokers
what is the easiest way to turn a commercial convection oven into a smoker?
i want to do smoked meats and cheeses in my convection oven where i work.i have a full duct system to withdraw the smoke.can i use one of those cast iron boxes that i have seen around.any ideas thanks
nope, its a major fire hazard and you need to smoke meats between 225 and 250 no hotter. to make smoke takes 450 to 500. Cheese is cold smoked between 65 and 90 at the very warmest. I smoke cheese at 40 in a special refrigerator. You’ll need to purchase a commercial smoker.
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CDN Digital Programmable Probe Thermometer $23.62 If you’ve ever opened the oven door to check on a roast only to watch the heat escape while an “instant read” thermometer measures temperature, you’ll appreciate this impressively-accurate, remote cable thermometer. Simply insert its high-heat stainless steel probe into meat, shut the oven door, and monitor internal food temperature on a large, easy-to-read digital display. You can even program an… |
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Weber Style 6438 Professional-Grade Barbecue Beeper Digital Thermometer $30.48 Get it right every time. With this easy to use remote system you will always know when perfectly done is about to become overdone. Requires 2 “AA” and 2 “AAA” batteries (not included). 100′ range…. |
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Taylor Professional 9306 Dual Temp IR/Thermocouple Thermometer $81.45 Taylor precision waterproof dual temp thermocouple / thermometer the infrared temperature range is -67° to 626° f(-55° to 330° c) with one second response time. the thermocouple temperature range is -67° to 572° f(-55° to 250° c) with one second response time. model #: 9306 accurate to +/-1° f waterproof haccp check warning light system 4″ fold out probe step down probe carrying case and … |
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Insulated Pallet Cover, Black, 72 High $143.99 Insulated Pallet Covers are used to maintain the temperature of perishables like fresh produce, ice cream and pharmaceuticals. 420 denier nylon – stain, mildew and water-resistant outer shell with polyester fiberfill insulation, double needle zig-zag stitching. Four-sided Velcro(r) makes it possible to fold the four sides up for inspection or order picking. Sewn hook on top of cover allows for … |
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Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes $5.95 STEVEN RAICHLEN IS THE WORLD’S LEADING AUTHORITY…on international barbecue. The recipes in this book are finger-licking good…try them all! –Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery… |
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 $1.22 The Building a Smokehouse book explains the basics of smoking and gives you directions on how to build 4 different smokers and smoke houses. They vary from a hot smoke pit to a permanent concrete smokehouse. Soft cover, 32 pages …. |
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The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese $10.24 Book annotation not available for this title.Title: The Smoked-Foods CookbookAuthor: Park, Lue/ Park, EdPublisher: Stackpole BooksPublication Date: 1992/08/01Number of Pages: Binding Type: HARDCOVERLibrary of Congress: 92007047… |
