Grill Cooking
Has anyone used an upright rib rack for cooking ribs on the grill?
And if so, how does it compare to cooking ribs directly on the grill? I like the idea of using the rack to maximize space, but was wondering if you can still get a nice carmelized outer crust.
Watch them closely when using the rib rack.
You will need to turn them end for end and top to bottom quite often on a grill. In a slow smoker they do not need to be turned as often.
The narrow bottom side of the ribs will cook so much faster than the rest of the rack. They need to be rotated quite often or you will have burnt ends and raw middles.
I cook in competitions and rib racks are ok in slow cookers, but cook very unevenly on grills.
You are better off cooking directly on the grill.
Try it and you will quickly see the edges blackening and ditch the racks.
Happy BBQing
How to Grill Pizza, or Cooking Light for a Cool House
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