Hickory Bbq
How do you use soaked wood chips on a charcoal BBQ? Do you wrap them or just toss them on the coals unwrapped?
Using water soaked wood chips like misquite or hickory is an awesome way to add flavour to your charcoal BBQ. And, of course, the charcoal alone imparts so much flavour. I have used wood by wrapping it in tin foil with some holes on the top, and then placing it on the coals just before cooking. This works well. But today I just put the chips directly on the coals. Wow! The smoke, the aroma, the flavour was so intense! Does anyone else do it this way? Which method do you favour, and why?
Always mix some wet with dry chips. Wrap them in some alfoil and poke a few holes in it. If you are smoking food for a while make a few pouches and change them after about 1 hour or so. Heat it up first and wait for smoke, then put meat on the grill.
Have a look at this website, he always uses wood chips to BBQ with..
http://www.lifestylefood.com.au/shows/show.asp?id=127
Hope this helps.
Bite Sized – Hickory Smoked Pulled Pork BBQ Recipe
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tub of hickory wood chips with bbq blaster $29.95 |
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Lay’s Wavy Hickory BBQ Potato Chips 10 oz $5.99 |
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Louisiana Grill BBQ Wood Pellets – Apple, Compitition Blend, Hickory, Mesquite $19.95 |
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Old Hickory 10 in. Butcher Knife $5.70 Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle flame burnt and buffed for antiqued finish, branded ‘Old Hickory’, and secured with brass compression rivets…. |
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Chef Locke Three Pack BBQ Smoke Bombs – Cedar, Alder, Hickory $19.99 Three flavors of BBQ Smoke Bombs, one of a kind, great unique gift Alder, Cedar, Hickory… |
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Elizabeth Karmel’s 9- by 3.5- by 1.5-inch Non-Stick Smoker Box with Hickory Wood Chips $9.50 Product FeaturesWood Smoker Box with Hickory Wood ChipsReusable black steel smoker box made of carbon steel with non-stick coatingIncludes 2 cups of wood smoking chipsWood is American grown in organic and sustainable forestsPart of a line of smokin’ new products from Elizabeth Karmel Spice up your cooking with authentic wood smoke. Reusable black steel smoker box includes two cups of hickory wood … |
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Barbeque Wood Flavors 60013 Wood Chunks $5.35 100% natural wood that enhances flavor and natural taste. Great for smokers, charcoal, gas and electric grills. 720 cu. in…. |
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Bbq Series-Hickory Kabob-Vegetable & Meat Kabobs $4.57 Studio: Kc Sales Release Date: 11/04/2008… |
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Elizabeth Karmel’s 7.25- by 8-inch Organic Grilling Wraps Combo Pack, 4 Maple and 4 Hickory $7.99 The traditional barbecue-inch of the Pacific Northwest has been adopted by the entire country – cedar planked salmon. Five-years ago, you had a hard time finding cedar planks in kitchen stores and in most markets, you had to buy untreated cedar at lumber yards and have the wood cut into planks for cooking. Today, home cooks across the country can find these gourmet-inch planks in most stores and t… |
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Figaro Hickory (2) & Mesquite (2) Liquid Smoke and Barbecue Marinade TWO BOTTLES OF EACH (4 oz each) This liquid smoke and mixed it with other ingredients to apply on the meat to acquire the same end result as the Smokehouse in just a fraction of the time… |
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Figaro Hickory Liquid Smoke and Barbecue Marinade THREE BOTTLES (4 oz each) This liquid smoke and mixed it with other ingredients to apply on the meat to acquire the same end result as the Smokehouse in just a fraction of the time… |
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Spice Island Old Hickory Smoked Salt, 4.8-Ounce Jars (Pack of 3) $16.49 Spice Island Old Hickory Smoked Salt can be used to shake up your savory recipes or as a shortcut to add smoked flavor to any dish. It is an aromatic combination of salt and aged hickory flavoring…. |
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Colgin All Natural Hickory Liquid Smoke – 4oz $0.99 This is the original recipe by Colgin, Natural Hickory. In 1869 the first smokehouse was built in Mexia, Texas. Colgin is the all-natural liquid smoke with no additives or preservatives. Colgin is Vegan, contains no animal byproducts and is gluten free. Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma. Create a gourme… |