How To Barbeque

what is the best way to barbeque chicken? how can u tell when its perfectly done?

ive barbequed chicken but it seems like i always overcook it, due to me thinking that its better to be burnt then raw. its still good enough to eat. but i ve tried chicken at barbeques and it just taste a lot better than mine. i want people to taste and say the same when they eat the chicken i barbeque.and should the grill top be open or should i close it to let it smoke?

OK your grilling chicken i love to cook and that’s what I’m going to school for so listen, i like to soak my chicken in a brine of just salt water it makes the chicken tender and juicy soak it overnight its really good for fried chicken too. but back to the grilling make sure you season your meat well with a barbecuing spice or make up a rub of your own. make sure the chicken isn’t directly over the heat or else it will burn. don’t keep turning the meat as for the grill top it should be on at least the first 15 mins so it can create a oven for the chicken then take the grill off for the last 5 mins flip the chicken twice in between this time to see if the meat is done get a knife and poke it on the fattest part of the chicken if the juices are clear it done

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