Indoor Barbeque Grill
Is there an acceptable indoor substitute for grilling?
I’m planning a large dinner, and many of the dishes I would like to make calls for grilling. However, it’s rainy and cold outside and really not good weather for using a barbeque. Is there an indoor technique that would be comparable? And if so, how would one go about it?
For the first answerer (and anyone who will answer in the future) thanks! Are the grilling times for the broiler or stove-top idea (I assume it would be over medium heat, and we do happen to have a grill-pattern cast iron skillet) about the same as they would be for an outdoor grill?
P.P.S. 
I actually have a George Forman grill, but haven’t used it yet. would the taste/ texture come out similar if I use meats and veggies on that?
Yes, if you have proper ventilation, you can grill on the stove top…with a cast iron grill pan. They have some that fit over 2 burners…and some that have a griddle surface on the other side making them very versatile. If you got two of these (cost you about 25.00 each USD) and put them over both pairs of burners, you would have quite a grilling surface for your party.
There is also the good old broiler feature of your oven. Which is basically like grilling upside down…dry and high heat, but the heat is above the food, not under it like a grill.
If you wanted to make the best of your patio to continue using your outdoor grill…you could try rigging a tarp and bringing out a space heater to make that area more pleasant. Just make sure you show proper regard for safety!
Have a good party!
EDIT: When you broil, really really watch your food. I’m not real familiar, because I don’t do it often. It is extremely high heat, yes, I’m sure comparable to a grill, maybe hotter. You just have to know what “done” looks like…and I think there is the thumbprint test for meat.
Regarding the Foreman…of course it is an option, and I started to list this, but you know they aren’t very big. Depending on the size of your cooking task, ie…what needs grilling and how many you are feeding at your party, it may not be an efficient way to cook your food for this occasion. It is certainly a viable option to feed a few people.
Indoor BBQ
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