Make Barbeque Sauce
I need to make a recipe for school using corn, chicken, barbeque sauce, kiwi, whip cream and mint…any ideas?
So i MUST use mint, corn, chicken, kiwi, barbeque sauce, and whip cream in 1 or 2 recipes. I have no ideas…but you cannot use anything as a garnish, there must be actual flavour from each ingredient. Any ideas on recipes? OH YEAH, you cannot use things as a sidedish >_<
if you cant use any seasoning or anything then as a cook here is what i recomend,
main course;
dice a chicken breast to nice bite size cubes and throw them into a skillet, add just a little bit of water so you dont burn the pan, once the chicken gets close to done, when its white on the outside, then add in the corn, once the corn is heated and firm and the chicken is done (dont overcook chicken) then add bbq into the pan and stir it in so it coats everything, its important not to drown it in sauce, just enough to cover it all. once the bbq sauce is heated then scoop it onto a plate and serve.
dessert;
simple, peel the kiwi and slice it thinly, overlap them and form a circle with them, if you understand, beat a little bit of mint into the cream to the point where you can taste it them scoop it into the middle of the kiwi.
Home Made BBQ Sauce
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Hottest BBQ! Bruce’s Make-Your-Own Bhut Jolokia HOT Sauce Kit & Ghost Pepper Rub $7.99 |
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Paul Kirk’s Championship Barbecue Sauces: 175 Make-Your-Own Sauces,… $9.53 |
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BBQ Sauce Recipes – Make Your Own Delicious BBQ Sauce! $3.49 |
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Paul Kirk’s Championship Barbecue Sauces: 175 Make-Your $13.63 |
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Trader Joe’s All Natural Barbecue Sauce 18 oz – Makes Excellent BBQ! $14.99 |
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Paul Kirk’s Championship Barbecue Sauces: 175 Make-Your $13.86 |
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Paul Kirk’s Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, D $3.50 |
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CONDIMENT GUN Picnic Party Great for BBQ sauce Ketchup or Mustard $11.00 The ingenious plastic gun comes complete with two reusable cartridges that you can fill with the sauces or condiments of your choice. Load the filled cartridge into the chamber and get ready to fire on your favorite foods…. |
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American Metal Craft Hamburger Patty Mold Maker, 4-1/2 Diameter, Adjustable, Heavy Cast Aluminum – Makes up to 3-1/2 oz Patty Make perfect hamburger patties everytime with this heavy case aluminum hamburger mold…. |
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Art Deco Pendant Light Fixture W Geo Fabric Shade Swag Lamp Do you have a table in a corner, a pool table, a sitting area, or just a poorly lit room? This is your answer, the swag lamp is perfect for that application. Plug into any wall outlet, swag to your desired area. The kit comes with 15 feet of cord in-line switch, high quality shade. this geo material shade hardback is 13 inches on the top by 15 inches on the bottom and 10 in height Swag/plug-in… |
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Bad Byron’s Butt Rub Butt Rub, is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company’s original product, it is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno) –”A Little Butt Rub Makes Everything Better” Comes in 4.5oz and 24oz sizes…. |
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Claude’s BBQ Brisket Marinade Sauce, 16-Ounce (Pack of 6) $18.18 Made from red, ripe tomatoes, vinegar and a variety of spices blended and simmered to perfection. This is an excellent all-purpose barbecue sauce…. |
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Nature’s Hollow Sugar Free Ketchup Sweetened with Xylitol 10 oz bottle $5.99 an amazing naturally sugar free ketchup. Bring this out at your next BBQ and you will not be disappointed…. |
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Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes $5.95 STEVEN RAICHLEN IS THE WORLD’S LEADING AUTHORITY…on international barbecue. The recipes in this book are finger-licking good…try them all! –Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery… |
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Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint $12.60 Book Description Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From … |
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Paul Kirk’s Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non) $7.53 Paul Kirk has been participating in barbecue competitions for 15 years. He has been named World Barbecue Champion seven times. If you are really serious about barbecuing, Paul Kirk’s Championship Barbecue Sauces will help you learn about slow-cooking meat over smoke and teach what you need to know to start approaching barbecuing like a pro. Along with teaching about all the ingredients usefu… |
