Meat Smokers
How do I make meat (such as brisket) tender with a smoker?
I just tried doing a brisket on my smoker. It was on for about 6-7 hours but it came out very tough. I marinated it beforehand and the inner temp of the meat reached 150 degrees. Seems like it should have worked better. :-
My hubby and I found that the best way to smoke meat is to:
First, brown the meat on all sides, put lots of Worcestershire sauce on it with spices, while browning. Then wrap the brisket(or whatever) in foil, with the fatty side of the brisket on top) covering it completely. Let it cook for hours! turning it over once in a while, so it doesnt burn. The foil keeps the natural juices of the meat inside and the meat will come out fork tender. We have made pork chops, pork shoulder roast, ribs, etc like this, it is really good!
First Time Smoking Meat
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