Pork Barbecue Crock Pot
Does anybody have a good recipe for a Boston Butt Pork Roast?
I’ve barbecued it in a crock pot before, but does anyone have anything better?
I love pulled pork. It makes you want to take a snooze when you smell it cooking all day.
This one looks good:
Puerto Rican Pork Roast
INGREDIENTS
8 cloves garlic, peeled
1/4 cup salt
1/4 cup black pepper
2 teaspoons chopped fresh oregano
3 tablespoons olive oil
1 (10 pound) pork picnic roast
4 yucca (cassava) roots, peeled and sliced
DIRECTIONS
1.Preheat the oven to 425 degrees F (220 degrees C).
2.Place the garlic, salt, pepper, oregano, and olive oil into the container of a food processor or blender. Process until smooth. Use a small knife to make several incisions in the fresh ham. Insert the garlic paste into each one using a small spoon. Place the ham in a roaster, and cover.
3.Bake for 1 1/2 hours in the preheated oven, then check every 15 minutes or so, until the internal temperature reaches 175 degrees F ( 80 degrees C) when taken with a meat thermometer.
4.While the meat is roasting, place the yucca in a large pot of boiling water. Cook until fork tender, and drain. Serve with pork roast.
http://allrecipes.com/Recipe/Puerto-Rican-Pork-Roast/Detail.aspx
You can eliminate the yucca as it’s a side dish. One person
suggests adding a bit of vinegar to the paste. The paste is
injected into slits in the meat.
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