Pulled Pork Barbecue
Beer or bread?
Ok, I’m eating 1200 calories a day and it’s almost dinner time. I’m making pulled pork barbecue and I can’t decide if it would be worse to have the barbecue on a bun and no beer, or have the barbecue plain and do have a beer. Bread or beer? Which one should I splurge on?
Have it on a bun but do not eat all the bun. Instead of beer have a nice glass of chilled Sauvignon Blanc.
Southern Style Pulled Pork BBQ
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Bear Paw Meat Handler Forks $9.95 Bear Paws are like an extension of your own hands. Made from hard, durable plastic, they are perfect for lifting hot food items from the pan to the platter. Securely holds food while carving. Perfect as a meat shredding tool…. |
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Little Rock … |
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McCormick Bbq Pulled Pork, 1.6-Ounce Units (Pack of 12) $19.10 Slow Cookers Seasoning BBQ Pulled Pork – 12 Pack… |
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The Pepper Plant BBQ Sauce All Natural Barbecue Sauce 15 Ounce Bottle $4.49 The Pepper Plant BBQ Sauce All Natural Barbecue Sauce. From Blossom Valley Foods makers of the famous Pepper Plant Original California Style Hot Sauce. The Pepper Plant BBQ Sauce is a blend of sweet and sour with a splash of The Pepper Plants Original California Style Hot Sauce. Use as a barbecue sauce or dipping sauce, great with meatballs or even fish. Spread generously over sliced roast beef on… |
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Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint $12.60 Book Description Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From … |