Serious Barbeque
Do the Jews eat barbeque pork or beef brisquette with soy sauce on an onion bun?
I’ve heard that they prefer the pork but when they serve it they disguise it with different marinara sauces and or might even mix it with beef brisquette served on a huge onion bun.
Please let me know as I’m planning for huge Jewish get-together before 2012 and I need to know what to serve that’ll taste good and be good down deep.
Serious answers only. Thanks!
Give them a side dish of greenbacks. And keep an eye on your expensive China.
Asian Redneck 2 – BBQ
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