Slab Ribs
Do oven baked ribs need to be wrapped in foil or placed on a broiler pan?
I am planning on making a slab of ribs in the oven today (325 4hours). Shall I wrap them in foil or put them on a broiler pan so they don’t sit in their juices while in the oven.
If you have a roasting rack, use it. It will keep the ribs elevated so that they don’t simmer in their own fat. If you don’t have a roasting rack, a cooling rack will make a good substitute. Just ball up four pieces of tin foil to place under the corners of the rack.
Cover the rack with tin foil for the first hour and a half. Four hours for a single rack of ribs at 325 is too long. Check after three hours.
raw feeding – Domino eating a slab O’ deer ribs
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