Small Meat Smoker

can you smoke moose meat?

I have a little smoker that I usually smoke all my fish in but I’ve acquired some large moose meat steaks and I was wondering if I can cut the meat into small strips, marinate, and cook in the smoker just like smoking fish? has anyone tried this?

Alaskan Moose Jerky

Recipe Ingredients:

* 4-5 lbs. Moose/ Meat, lean
* 2/3 cup Worcestershire Sauce
* 2/3 cup Soy Sauce
* 1 tbsp. Salt
* 1 tsp. Pepper
* 1 tsp. Garlic Powder
* 1 tsp. Onion Powder
* 1 tsp. Liquid Smoked (unless using smoker)

Recipe Preparation:

Remove fat from meat and cut into 1/4 inch thick by 1 inch wide strips. Mix all ingredients and put into a very large Ziploc bag or plastic container (with lid), do not use metal. Let meat brine in mixture for a few hours or overnight. The longer you allow the meat to marinade the stronger the flavor your jerky will have. Next lay the strips on wire racks and pat dry. You can dry these in a smoker or in your oven (set oven to the lowest possible setting and leave door cracked open). For the best product, dry the meat slowly.
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In the Kitchen with Ken – Southern Golumpki

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