Smoky Mountain Smoker
Hickory and Mesquite Chips for Smokers?
I just purchased a new gas smoker. Here is a link: http://www.walmart.com/catalog/product.do?product_id=3342508
It is a Great Outdoors Grill Co. 34″ Wide Body Smoky Mountain Gas Smoker. I cooked a chincken for dinner tonight and it was so good! I used box full of soaked mesquite wood chips and the chicken turned out super moist and tasty. Anyhow, tomorrow I will be smoking Beef Back Ribs, Chicken, and a Tri Tip for some friends. I was thinking about using one box of soaked mesquite wood, then when that burns out using a box of soak hickery wood. Does anyone advise against it? I just dont want to ruin the food by over smoking or just using a bad combination of flavors. Opinons greatly appreciated.
Wal-mart should sell them. Also, K-Mart, a lot of hardware stores, i have even seen some Dollar Stores. Usually where-ever the carry B-B-Q Equipment(charcoal, etc.) you should find wood chips. As for Hickory & Mesquite together, not advised, Use each seperate but mix each with a fruit wood. And soak them good!!! Enjoy the food! I wish i live where you do!!!!!!!! sounds so good!!! i’ve done it before. I marinated a turkey a few times on my charcoal with many different woods. People always asked “How do you keep the turkey lit long enough to smoke it”!!!!!
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