Southern Barbecue Sauce
what is the difference between northern american and southern american barbecue?
The difference between techniques of cooking, the different sauces used, the bases of the sauces, meats used, etc.
The difference between techniques of cooking, the different sauces used, the bases of the sauces, meats used, rubs,etc.?
rubs? sorry I’m new to this so please forgive me if parts of the question are re-typed
This is a good article:
Central Texas BBQ Dynasties
What Becomes a Legend Most?
BY VIRGINIA B. WOOD
Barbecue is everyman’s chance for culinary greatness, where cheap cuts of meat like pork butts, beef briskets, and ribs can magically be turned into everyday haute cuisine with the application of spices and smoke. Most geographic regions in the American South boast a time-honored barbecue tradition. In eastern North Carolina, it’s not barbecue unless it’s pulled pork, served with Brunswick stew and hush puppies. In the Tennessee/ Arkansas/Mississippi area around Memphis, pork ribs are a must. As far north as Kansas City, where they actually hold annual barbecue championship cookoffs, sweet, smoky sauce concoctions play an important role. Definitions of barbecue vary with geography, ethnic heritage, regional culinary traditions, and the availability of agricultural products. The subject is known to evoke passionate controversy among the regions.
Central Texas barbecue traditions evolved from a confluence of events in the second half of the 19th century. Refugees from the Civil War, both black and white, came to Texas looking for new land and a new start, bringing their recipes and cooking styles along. German and Czech settlers arrived with centuries of experience making sausage and smoking meats. The Chisholm Trail, a route for driving big Texas cattle herds to stockyards and railheads, passed through the area, bringing cattle in abundance. With over 100 years of refinement, the result of this culinary congregation is a reputation for world-class brisket and sausage, plus pork, chicken, mutton, and even cabrito that can hold their own with any man’s pit work. Whether it’s smoked over oak, pecan, mesquite or hickory, served on butcher paper in a historic family meat market, out the window of an aromatic roadside shack, or in a comfortable sit-down restaurant with a wine list, Central Texas barbecue is cause for pride and celebration.
It comes as no surprise to regular Chronicle readers that we take this hallowed barbecue tradition very seriously here at the paper. We embrace it heartily and jump at the chance to promote it to barbecue lovers such as ourselves as well as new and recent converts. This year, we’re spotlighting the legendary Central Texas barbecue dynasties, eight families who’ve dedicated themselves to the pit master’s art for generations. These folks have fed everyone from cotton pickers to presidents, deer hunters to diplomats, building solid family businesses with fiercely loyal clienteles.
The food staff (Mick Vann, Wes Marshall, MM Pack, and myself) spent some time this fall visiting with these humble, hard-working folks, sampling a bit of their family history along with their barbecue. In case you’re only familiar with their great meats, we’d like to introduce you to the Mikeskas, the Muellers, the Bracewells, the Meyers, the Schmidts, the Blacks, the Coopers, and the Inmans, the rural royal families of Central Texas barbecue.
FREE BBQ Sauce RECIPE how to make SOUL FOOD
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Batch #218 Southern Style Barbeque Sauce (20 oz) $4.68 |
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Great w/ Wings & BBQ! Bruce’s Bhut Jolokia Hot Sauce & Southern Ghost Pepper Rub $8.99 |
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Roadhouse Southern Sunset BBQ Sauce (((( 6 PACK )))) $36.99 |
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PAULA DEEN SOUTHERN PEACH BBQ SAUCE 12-oz BY THE SMITH FIELD COMPANY $6.29 |
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SOUTHERN ROADHOUSE BBQ SAUCE KIT $21.85 |
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2 x KC MASTERPIECE BBQ SAUCE or MARINADE ~ YOU CHOOSE From 5 Recipes $4.65 |
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Chicken Wings In BBQ Sauce Crockpot Slowcooker Recipe SOUTHERN AWARD WINNING! $0.99 |
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1961 Open Pit Barbecue Sauce Southern Pride Chicken Ad $3.49 |
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MCCORMICK SEASONING SPICE & SAUCE MIX ( 3 PACK ) ~ 20 FLAVOR CHOICES * YOU PICK $12.99 |
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American Stockyard Southern Blues BBQ Sauce (23.5 oz) $6.99 |
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KC MASTERPIECE SOUTHERN STYLE BBQ/BARBECUE SAUCE~18oz $4.50 |
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Georgia Southern Eagles Barbecue Sauce – 16oz $17.80 Fire up your tailgate grill with Georgia Southern Eagles Barbecue Sauce. This mildly sweet barbecue sauce with a great hickory smoke flavor is made with molasses, brown sugar, Worcestershire sauce and chili peppers and comes in a 16oz jar with the Georgia Southern Eagles colors and logos.ATTENTION BOOSTER AND FUND RAISING GROUPS.Hot Sauce Harry’s offers a special pricing package for your fund rais… |
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Dinni’s Select Spicy Shrimp Sauce, 12-Ounce Bottles (Pack of 3) $17.29 Great with crab cakes too. A wonderful replacement for tarter sauce…. |
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Bbq Bros Rubs (Southern Style) $25.00 Utilizing real ingredients & recipes from each region, we’ve created a unique combination of Award Winning BBQ Rubs. Use as a dry marinade rub for; Meats, Pork, Poultry, Ribs, Fish, and Seafood. Designed to be used on the grill, in the smoker or even oven. Note: This comes in a package set of 3 (Memphis style, New Orleans style, and Carolina style Rubs). See our website for Barbecue recipes…. |
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Cattlemen’s Barbecue Sauce, Carolina Tangy Gold, 18-Ounce Plastic Bottles (Pack of 6) $20.16 Cattlemen’s gold barbecue sauce is delicious Carolina-style BBQ flavor. Cattlemen’s southern Gold Barbecue Sauce is a unique blend of No. 1 grade mustard seed, aged cayenne peppers, apple cider vinegar and just the right amount of spice. This is a smoky-sweet sauce…. |
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Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue $10.99 Recipes from Smokin’ with Myron Mixon Click on the photos below to download printable recipes from the book [PDF]. Whole Chicken [PDF] Basic Chicken Rub [PDF] Mama’s Slaw [PDF] … |
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients $15.75 Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten”Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nea… |
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Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More $8.75 Americans love pizza and Americans love to grill–put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. “Pizza on the Grill” contains 100 recipes for innovative, just-got-to-make-it pizzas–including dessert pizzas–that will make you the backyard patio grill meister or mistress of your neighborhood–think Thai One On Pizza, Pu… |
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Southern Illinois Salukis NCAA Sweet & Smoky BBQ Sauce (16oz) $8.55 Fire up your tailgate grill with Our Barbecue Sauce. This mildly sweet barbecue sauce with a great hickory smoke flavor is made with molasses, brown sugar, Worcestershire sauce and chili peppers and comes in a 16oz jar with officially licensed NCAA colors and logos…. |
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Southern Illinois Salukis NCAA Peach Grilling Sauce (12 oz) $8.55 A gourmet blend of Georgia peaches, Vidalia onions and pureed hot peppers for great flavor and subtle heat. Incredible marinade for Baby Back Ribs and Pork Tenderloin…. |
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Southern Illinois Salukis NCAA Double Play (16oz BBQ Sauce, 16oz Picante Salsa) $16.65 Set of two Sauces. This chunky salsa and dip is ready to eat straight from the jar. With tomatoes, onions, green chile peppers, jalapeno peppers, garlic, cilantro and secret spices, this gourmet item tastes just like fresh salsa. Fire up your grill with this mildly sweet barbecue sauce with a great hickory smoke flavor. Molasses, brown sugar, Worcestershire sauce and a little hot sauce adds th… |
