The Barbeque Pit
how to get barbequed food without a barbeque?
i am having a craving for barbequed food.. but i live in an apartment flat and its not easy to find an available area or barbeque pit nearby and it’d seem costly to plan a barbeque ‘party just for 1. is there a way to do it in the kitchen?
A couple of tips that I would use for getting that barbequed flavor indoors.
1. Use liquid smoke, sold in bottles, a lot of purist would probably scoff at the idea, yet liquid smoke is better for you than actually grilling on the barbie, it is made from a natural process with tar and ash removed.
Use sparingly, a little dab will do you, it is potent, just rub on the meat you are roasting and season with salt and pepper, for larger cuts of meat, add a bit of water to the pan, cover with foil and slow roast until the meat is tender and serve with your favorite BBQ sauce.
2. Use a rub on your meats, cumin has a natural smokey flavor as well as using chipotle power, which chipotle as you probably know is smoked jalapenos, so it adds a nice spice as well.. You can also add chopped chiptole, use with caution, to you favorite sauce as well to achieve a smokey flavor.
Good rub for meats, works on all types, good for blackening rub as well.
1/4 cup of sweet paprika
2 TBS black pepper
2 TBS salt
2 TBS brown sugar
2 TBS white sugar
2 TBS cumin
1 TBS cayenne or chiptole powder
Blend together.
3. After roasting your chicken or ribs in the oven, baste with your favorite BBQ sauce recipe during the last 20 minutes of cooking, then finish the meat under your broiler to give it as much char as your prefer.
Porterhouse Steak Recipe by the BBQ Pit Boys
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