The Pit Barbecue
How do I maintain a 200-225 degree barbecue pit when you’re indirect grilling? How many coals are needed??
I have a barrel smoker…also where do I place the pan of water?? I’m cooking babyback ribs!!
Well, I don’t really know much about smokers, but if I remember girls’ camp right (and keep in mind I could be WAY wrong) the formula for charcoal is 10 degrees of heat for each coal, so that would be between 20-23 coals for you.
And I have no clue about the water, but if it were me, I’d just put it somewhere that the vapor would affect the ribs, but wouldn’t spill.
Brownbag n Black in the PIT!!! “BBQ NATION” HEMPFEST 07′
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