Vertical Meat Smoker
Smoking a beef brisket?
I’ve got a GOSM Smoker…vertical smoker. Its the smaller one so about 16″ square. My question is, because of the smoker dimensions a 10lb brisket will not fit properly into the smoker. Can I cut the brisket in half to accomodate my size restraint without fully effecting the cooking of the meat.
Not familiar with your smoker in particular but I have cut a brisket in half before just to use two different rubs and the smoking time didn’t seem to change any using my pitmaster regulating the temperature to no more than 250. Hope that helps.
Used Smokehouse Refurbished K6523 By Quality Food Equipment – inquiries@qualityfoodequipment.com
|
|
Weston 36″ Outdoor Propane Vertical Meat Venison Sausage Wood Chip Smoker $354.99 |
|
|
Weston 48″ Outdoor Propane Vertical Meat Venison Sausage Wood Chip Smoker $449.99 |
|
|
LEM 20 Pound Smoker With Stand $211.07 This smoker has 1″ insulation board to insure internal smokehouse temperatures of 160-170 degrees plus in 5 degree weather. 500 watt heating element gives you internal temperatures from 130-220 degrees with the unit loaded. Inside dimensions 15″ deep x 20″ high x 16 1/2″ wide. Comes with 4 shelves, 3 dowels, thermometer, stainless steel sawdust pan, instructions, and the stand. … |
|
|
TSM Propane Gas Smoker $389.00 ###############################################################################################################################################################################################################################################################… |
|
|
Cajun Injector Electric Smoker $204.99 Don’t just cook your food: infuse it, with rich, down-home deliciousness–and lock in that smoke flavor and natural juices. It’s never been easier then with the complete Cajun Injector Electric Smoker Kit. Imagine meats, poultry, seafood, veggies, and more–all prepared to perfection with a smoky tang. The C.I. smoker has a built-in flip up, easy to use digital control thermostat and timer with au… |
